Chocolate cake with a hidden layer of white chocolate mousse

Spring and summer is very much the season of wonderful cakes, there’s so much to celebrate! Maybe you’ve got a wedding coming up? Or a birthday, Christening or communion? Or maybe just a good old summer party? What ever the occation, you need a wonderful cake. And while a lot of us have a favouriteRead more

Eight really great meringue recipes

I love making meringue. It’s just fun! Yes, really, fun! I know a lot of people find it can be difficult, but that’s kind of what makes it fun! You need to be in the moment and pay attention, but if you do that, it’s usually smooth sailing. How to get the perfect meringue >>Read more

Wonderfully tasty lemon meringue

I love making meringue. It’s fun! There’s so many different ways to make it. You can add different flavours, like lemon, liquorice or vanilla. Or you can add colour, either completely colour them or a striped effect. You can even top them with cake sprinkles, like I’ve done here. You can eat them just likeRead more

How to beat your meringue

Trial and error is a big part of baking and making food, and even the best cooks and chefs get it wrong from time to time. However, I believe failing is OK, as long as you learn something from it! Which is what I did when I tried to make these meringue nests I foundRead more

The British classic – Eton Mess

Even tough I’ve lived in England for several years, I actually never tasted this dessert before. Kinda weird, seing how it’s such a classic British dessert. Eton mess is a traditional English dessert consisting of a mixture of strawberries, pieces of meringue, and cream. The reason it’s called Eton Mess, is because it’s traditionally servedRead more

Three kinds of meringue – Swiss, Italian and French

Meringue is incredibly popular, I can tell by what people search for on my blog. Lots of people just love a pavlova covered with fresh berries during summer, or using meringue to cover cupcakes. But did you know that there are actually three different kinds of meringue? Italian meringue The most stable of all theRead more

Supercute pastel meringue

I have a thing for meringue. That’s right. And I’m not ashamed to admit it. I think making meringue is so fun! And eating them isn’t that bad either 😛 They are perfect if you want something that is crunchy, sweet, and looks supercute. There are lots of ways to make and use meringue, that’s probablyRead more

Meringue with Nutella

I think maybe I have an obsession with meringue. I’m pretty sure I do. I just think it’s so fun to make! And I’ve made quite a few recipes for this blog. Get more meringue recipes here >> Meringue is so popular, and I can totally understand why. You can basically add which ever flavourRead more

Meringue with rosewater

Meringue is always popular, and these ones are flavoured with rosewater. That gives them a different and exciting flavour, which certainly reminds me of turkish delight.

Meringue with mocha and espresso

I love meringue. Looove. They are just heavenly! I really can’t get enough. You know when you take that first bite, and they’re crunchy on the outside and soft and chewy on the inside… AH! Give me strength! Meringue actually comes in different shapes and sizes. Meringue doesn’t have to mean a big Pavlova, itRead more

Pavlova — everyone’s favourite dessert

I remember the first time I tasted Pavlova. It was so good, I actually remember it. It was one of my best friend’s wedding a few years ago, and her sister in law had made it for the wedding. I had never really seen or tasted it before, but it looked really good, so IRead more