Affogato — the best and simplest dessert ever!

The Italians are really good at food and desserts, and it’s all about simplicity and flavour. And Affogato is probably one of the best and simplest desserts you can make! Many people think you have to spend hours in the kitchen and use 2o ingredients to make something delicious and pretty that will impress your guests.Read more

Three kinds of meringue – Swiss, Italian and French

Meringue is incredibly popular, I can tell by what people search for on my blog. Lots of people just love a pavlova covered with fresh berries during summer, or using meringue to cover cupcakes. But did you know that there are actually three different kinds of meringue? Italian meringue The most stable of all theRead more