How to make a Minion cake – with pictures

Novelty cakes are becoming very popular, it doesn’t matter if it’s your child turning one or your wedding. People want fun and amazing cakes, it’s part of the entertainment now. Some of the cakes being made out there are just ridiculously crazy advanced, I get dizzy just thinking about making them. But there are stillRead more

How to beat your meringue

Trial and error is a big part of baking and making food, and even the best cooks and chefs get it wrong from time to time. However, I believe failing is OK, as long as you learn something from it! Which is what I did when I tried to make these meringue nests I foundRead more

Jordbær med sjokolade

(You will find an English version at the bottom of this post) Om sommeren er det lite som er så friskt og godt som å pynte med ferske bær, og særlig norske jordbær.  Jordbær passer fint sammen med de aller fleste kaker og desserter, men smaker særlig godt sammen med sjokolade. Disse jordbærene som er dekket medRead more

How to make self raising flour – it’s really easy!

Some recipes calls for regular flour, but quite often you will find that you need self raising flour. You could always buy self raising flour, but if you prefer to make your own, or maybe you’ve run out, the solution is very simple. It’s really easy to make your own. Get more tips here >>Read more

How to make buttermilk at home – it’s really easy!

A lot of American recipes calls for something called buttermilk. If you live in America, and probably some other countries as well, you can buy this in the grocery store. But if you don’t have it at home, or you live somewhere where you just don’t have it (like Norway), you can easily make it yourself. It’sRead more