Bun cake with egg custard filling

I love desserts. Cakes, buns, ice cream, what ever. I love it. (Maybe a bit too much. Okay. No maybes.) But if I had to chose just one thing, I think things made from sweet dough would be my favourite. In Norway we call it «gjærbakst», which means things made with yeast. There’ just somethingRead more

How to make my grandma’s egg custard

  You know those wonderful, delicious buns that are filled with a soft cream so good you wish you could just eat the cream? That cream is called egg custard. You can use it on top of a sweet bun, or to fill a bun. You can top a Danish with egg custard, or youRead more